Osaka Japanese Bistro Menu

Flavorful Asian 5 spices sausage.

Squid.

10 oz.

10 oz.

1/2 roll sampler (california, spicy tuna, shrimp tempura, and west vegas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna roll.

Takuwan, gobo, avocado, cucumber.

Shrimp, crab, avocado, cucumber.

Crab, masago, mayo, sesame oil.

Scallops, mayo, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon skin, sprouts, gobo, takuwan, avocado.

Crab, avocado cream cheese baked with mayo.

Shrimp tempura, gobo, sprout, mayo.

Kosher roll fried in tempura batter.

Spicy tuna, sprouts.

Chopped fresh yellowtail, scallions.

Tempura of tuna, salmon, hamachi with avocado and crab.

Kosher roll with salmon on top.

Snow crab, avocado, cucumber.

Cucumber roll.

Crab, avocado, cucumber.

Shrimp, avocado, cucumber.

Extremely spicy miki special roll. Spicy.

Salmon, avocado, cream cheese.

Smoked salmon, scallions, cream cheese.

Tuna, avocado, shitake, cucumber.

Crab, shrimp, scallop, masago mixed with mayo.

Eel, cucumber.

Shrimp tempura, avocado, cream cheese with eel sauce.

Spicy tuna, salmon.

Traditional Japanese vegetables, crab.

Full. Softshell crab, eel, salmon, onion baked with banzai sauce.

California roll topped with eel.

Hand. Shrimp tempura, avocado, sprouts with special sauce.

Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.

Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki, and yum yum sauce on top.

Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch.

Shrimp tempura roll topped with spicy tuna. Eel sauce on top.

Eel, and spicy tuna and avocado eel sauce on top.

Shrimp tempura roll topped with eel eel sauce on top.

Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce, and fried onion on top.

Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, and scallions garlic sauce on top.

Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.

Spicy tuna topped with albacore and scallions tataki sauce on top.

California roll topped with assorted sashimi and avocado.

Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.

Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic, and yumyum sauce.

Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top.

Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.

Breaded and deep-fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab served with banzai sauce.

Fire roll spicy crab topped with crunch. Eel sauce on top.

Eel roll wrapped with avocado eel sauce on top.

Tuna, salmon, yellowtail, and crab wrapped with cucumber.

Shrimp tempura, lettuce, avocado, and miki inside. Banzai sauce on top.

Softshell crab, masago and sprout served with ponzu sauce.

Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, and miki. Eel and banzai sauce on top.

Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.

Spicy tuna, shrimp topped with tuna, masago, scallion tataki, and yumyum sauce on top.

Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.

Shrimp tempura and spicy tuna topped with seared salmon tataki, and banzai sauce on top.

Albacore, hamachi, radish cucumber and say paper topped with hirame, and scallion tataki sauce on top.

Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon, and salmon roe.

Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki, and yumyum sauce on top.

Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, and tataki sauce on top.

Fried shrimp and mixed vegetables in a light tempura batter.

Sliced raw fish tuna, salmon, and white fish.

Broiled eel teriyaki.

Osaka's famous Japanese shellfish and fresh fish stew.

Breaded fried shrimp.

Sliced raw big eye tuna.

Broiled mackerel, or salmon.

Grilled chicken in Osaka's teriyaki sauce.

Traditional breaded fried boneless chicken.

Chicken simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.

Boneless fried chicken dipped in shin's hot chili sauce.

Chicken and vegetable Japanese omelet over rice.

Beef curry stew over rice.

Beef curry stew over tonkatsu and rice.

Broiled eel teriyaki over rice.

Shrimp and vegetable tempura over rice.

Tonkatsu and vegetable Japanese omelet over rice.

Beef curry stew over shrimp tempura and rice.

Delicately fried tofu with ginger, scallion and tempura sauce.

Steamed soybeans.

Cold tofu with grated ginger, scallion, and bonito flakes.

Cold tofu with fermented soybeans.

Cucumber and wakame salad with Japanese vinaigrette.

Sliced mountain potato.

Shredded seaweed with sliced cucumber.

Soybeans.

Spicy pickled Korean Napa cabbage.

Assorted Japanese pickled vegetables.

Vegetable egg rolls with Japanese sweet and sour sauce.

Cucumber, wakame, and crab with su-miso sauce.

Boiled tofu and napa cabbage with ponzu sauce on the side.

Cooked salmon skin salad with mixed vegetables. Crispy salmon skin salad with ponzu sauce.

Hard shelled shrimp that has a similar taste to lobster. Tempura rock shrimp salad with original dressing.

Sliced raw tuna on green salad with screaming sauce.

Seared tuna salad with tataki dressing.

Jumbo soft shell crab over a bed of mixed green salad.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise. A medley of fresh fish, thin slice cucumber and mixed green.

Salad with raw fish. Tuna, onion, seaweed salad mixed with traditional Hawaiian dressing.

Shrimp and vegetable.

Shrimp and vegetable.

Sashimi all tuna or assorted and tempura shrimp and vegetable.

Shrimp and vegetable tempura, ebi sushi and gyoza.

Vegetable tempura, vegetarian sushi roll, and edamame.

Battered and fried.

Shrimp and vegetable.

Sukiyaki beef or chicken or pork and tempura shrimp and vegetable.

Large tempura shrimp and vegetable and chicken teriyaki.

Japanese pickles, cooked vegetables, egg omelet, and seaweed salad.

Green salad, California roll, and fried gyoza.

6 pieces of nigiri chef's choice with choice of one 1/2 roll from below.

7 pieces of sashimi chef's choice with choice of two 1/2 rolls from below.

Served with house salad and gyoza.

Sushi bowl.

Covered in panko breadcrumbs and fried.

Crab, avocado, and cucumber.

Fire roll topped with crunch, and eel sauce.

Eel cucumber topped with avocado eel sauce on top.

Shrimp tempura and spicy tuna topped with seared salmon tataki, and banzai sauce on top.

Crab, avocado, cream cheese, baked with mayo, and eel sauce.

Shrimp tempura, cream cheese, and avocado with eel sauce.

Shrimp, scallop, crab, cream cheese topped with avocado, and albacore tataki, yum yum and sriracha sauce.

Kamikaze roll with cream cheese topped with avocado, spicy tuna, and eel.

Spicy crab roll.

Shrimp, crab, scallop, masago, and mixed with mayo.

Eel, avocado, and spicy tuna with eel sauce.

Shrimp, takuwan, avocado, cucumber topped with seared white tuna soy, and banzai sauce on top.

Shrimp, avocado, and cucumber.

Salmon, avocado, and cream cheese.

Miki roll and shrimp tempura, lettuce, and avocado with banzai sauce.

Shrimp tempura roll topped with spicy tuna and eel sauce.